Dinner :: Downtown Restaurant Seattle, Washington

JUNO Waldorf

Shaved Fennel: 7; celery, apple, grapes, dried cranberry, argan oil dressing
Butternut Squash Gnudi: 9; frisee, sage, brown butter, pancetta, parmesan

Winter Panzanella: 8; sweet potato pecan bread, goat cheese, balsamic, pickled peppers
Boar Bacon & Lentil: 9; frisee, beluga lentil, poached egg, mustard cream

Rack of Lamb: 28/20; Charmoula, roasted pepper, chick pea puree, ciopolini onion
British Columbia Venison: 28; baby brussels, cardamom, anise, ciopolini onion
Braised Short Ribs: 19/12; cardamom bbq glaze, carrot puree, pickled shallot & coriander
Scallops: 23/15; sunchoke puree, grilled pear, boar bacon, blood orange vinaigrette

Wild American Shrimp: 22/14; squash polenta, winter ale- chipotle broth, crispy leeks, chive
Oakland Bay Farms Chicken: 24/16; braised mustard greens, hazelnut-cocoa nib mole
Daily Fish: peperonata, Moroccan olive, fingerling potato, lemon-herb fumet
Painted Hills Ribeye: 35/20; roasted fingerling potato, Béarnaise, scallion

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700 Third Avenue
Seattle, WA 98104
(206) 631-8080
Directions Google Maps

7am - 10:30am Mon-Fri

7am - 2:30pm Sat & Sun*
*all day menu

11:00am - 2:30pm Mon-Fri

3pm - 6pm Mon-Fri

5pm - 9pm Mon-Wed

5pm - 10pm Thu-Sat

closed Sun

Complimentary valet parking with dinner.